Foto pack norte-chuleton-baztan

North of Navarre

The north of Navarre is the most mountainous and humid part of the region and is covered in swathes of large forests and green pastures. It is the prime agriculture area in terms of gastronomy with the principle products coming from animals like lamb, beef, duck and game plus dairy products such as cheese and local yogurt. You can also enjoy a wide range of wild mushrooms.

from 190.00€ (V.A.T. included) accommodation + workshop + meal

Configure your experience

This experience includes:

  • In a charming hotel or rural house with breakfast included.

  • Learn to cook with a hand from the top chefs of the region.

  • Carefully selected restaurant.


  • Upgrade the standard of your hotel or rural house

  • For just a little more you can enjoy a welcome dinner with show case cooking

  • You can choose the category of your restaurant from good to deluxe.

  • Learn to cook dishes that derive from duck such as foie gras. This workshop substitutes the standard workshop.

  • The price of the experience includes two nights, to extend your stay please contact us via telephone or by email

  • * Contact us for bigger groups

  • Dates

    to: -

    * if there are no experiences available for your chosen dates, please contact us.

  • Precio final

    from 190.00€

    V.A.T. included